Savoury BBQ Cake in a Brick

Who said you can only grill meat or fish on the BBQ?

Todays recipe form our instagram community is brought to oyu by @𝕀𝕥𝕒𝕝𝕚𝕒𝕟𝕤 𝔹𝔹ℚ. Check out his profile on instagram. He makes great Bricknic recipes.

Savory Bricknikc BBQcake

Ingredients:

• 2 eggs

• 62.5 ml white yogurt

• 62.5 ml extra virgin olive oil

• 62.5 ml milk

• 65g all-purpose flour

• 65g cornstarch

• 65g Parmesan cheese

• 100g Certosa cheese (a type of cheese)

• 3/4 packet of instant yeast

• Cherry tomatoes, diced bacon, and zucchini

• Salt and pepper

Instructions:

1. Separate the egg yolks from the egg whites and beat the whites until stiff peaks form.

2. To the yolks, add all the ingredients, mixing well. Then gently fold in the egg whites.

3. Pour the mixture into the Brick.

4. Set the BBQ to indirect cooking at 200°C and cook for 50-60 minutes.

Voila, your savoury Bricknic BBQ Cake 🍰 :)