Steamed Bao Buns with Char Siu and Pickled Veggie Bliss
🔥 A Sizzling Tale from the Grill Master @BBQ_FOODLOVER ! 🔥
Join us on a culinary adventure crafted by the BBQ virtuoso, @bbq_foodlover from Lent-Nijmegen. As a true brick cook from the very beginning, he's been dazzling our taste buds with his flavorful creations. Today, he shares a recipe that's a symphony of tastes and textures, all brought to life on his trusty Big Green Egg Kamado grill.
Ingredients:
Bao buns (steamed with the Bricknic Airmail Steaming inlet inside of the Bricknic Cooking Brick)
Pork butt (char siu)
Pickled vegetables (thinly sliced onions, carrots, cucumber)
Chili shavings
Fresh coriander
Royal umami sauce
Sesame seeds
This recipe makes use of the product Bricknic Airmail, the steaming smoking inlet that is new to our product range.
If you are interested to enhance your Bricknic Cooking Brick with this addition take a look at our webshop.
Instructions:
1. Char Siu Marinated with Royal Umami Sauce:
Let's begin with the star of the show, the flavorful Char Siu. Marinate the pork butt generously with the royal umami sauce. Allow it to soak in all that savory goodness for at least 30 minutes. The longer, the tastier!
2. Set Up the Steaming Scene:
In your trusty Bricknic Cooking Brick, fill it with water until it's just underneath the Bricknic Airmail Steaming inlet. This will be our steaming secret weapon.
3. Steam Those Bao Buns:
Place your lovely bao buns on top of the Bricknic Airmail Steaming inlet and lovingly tuck them inside the Bricknic Cooking Brick. Close it up, creating a steamy paradise for your buns.
4. Grill the Char Siu:
Fire up your kamado grill. Grill that marinated Char Siu with open flames until it's beautifully charred and irresistibly tender.
5. The Perfect Duo:
Place your Bricknic Cooking Brick with the Airmail Steaming inlet right next to the Char Siu inside the Kamado grill. They're going to become best buddies in this flavorful journey. Steaming and grilling next to each other at the same time.
6. Steam, Grill, Magic:
Keep a watchful eye. Once the buns are perfectly steamed and the Char Siu is gorgeously grilled, it's time to unleash the magic.
7. Assemble the Delight:
Now comes the fun part! Take a soft, steamed bao bun and load it up with slices of your juicy Char Siu. Add a handful of fresh coriander for a burst of freshness and a sprinkle of chili shavings for that kick.
8. Pickled Veggie Love:
Don't forget the pickled vegetables! Those thinly sliced onions, carrots, and cucumber bring a delightful crunch and tanginess that completes this flavor extravaganza.
9. Crown with Royal Umami and sesame seeds:
Last but not least, drizzle a generous amount of royal umami sauce over your masterpiece and add a sprinkle of sesame seeds. Let it flow and mingle with all the other flavors.
10. Dig In and Savor:
Your Steamed Bao Buns with Char Siu and Pickled Veggie Bliss are ready to steal the spotlight. Grab one, take a bite, and savor the explosion of flavors and textures in your mouth. Enjoy every delectable moment!
There you have it, a dish that's not just a feast for the taste buds but also a culinary adventure. Perfectly steamed bao buns, succulent Char Siu, crunchy pickled veggies, and that royal umami sauce—it's a flavor symphony that will leave you craving for more. So, gather your ingredients and let's get cooking! 🍽️🥢
A round of applause to @bbq_foodlover for crafting this mouthwatering dish on his Big Green Egg Kamado grill. It's a testament to the art of brick cooking, where creativity knows no bounds. We hope you enjoyed this culinary journey as much as we did. Stay tuned for more delectable recipes and stories that ignite your passion for food! 🌟🔥
#BBQ #Kamado #Bricknic Airmail
